Jonathan Smit
Online Payments
Jonathan Smit shares his recipe on the most important component of e-commerce: taking payments online.
Tuck InWith a degree in computer engineering, Jonathan personally developed the core PayFast platform way back in 2007. Jonathan has grown PayFast into one of the most recognised payment brands in the country.
10 Tasty Bites
Below is a preview of what you can expect to learn in this recipe.
1 - What Advice Do You Have For Entrepreneurs Starting In E-commerce?
2 - What Are The Basics Of Online Payments?
3 - What Are Some Hacks For Growth To Scale An E-commerce Business?
4 - What Did It Feel Like Starting And Scaling A Global Payments Business?
5 - What Have Been The Major Shifts For PayFast In Its Global Growth Trajectory?
6 - What Insights Does PayFast's Access To Consumer Behaviour Reveal?
7 - What Was Exciting About Payments When You Started PayFast?
8 - What Scares / Excites You About The Consumer Trends At The Moment?
9 - What Steps Should An Entrepreneur Take To Get Their Business Online?
10 - What Is Exciting About The Payments Sector Post-COVID?
About This Recipe
Until fairly recently, taking payments online was complicated and inaccessible to anyone who wasn't a complete tech-head. Jonathan Smit, who founded Africa's largest payments startup PayFast, explains why setting up your e-commerce store and accepting payments online is available to anyone willing to try.
What You'll Learn
In this recipe, you will learn why setting up your e-commerce store and accepting payments online is available to anyone willing to try.
Learn
Learn from someone who speaks from a position of real authority, perspective and experience.
Do
Implement practical tips and techniques learned in the trenches - doing, rather than talking.
Share
Join a cohort of like-minded entrepreneurs in our growing community and share your learnings as you go.
Get Learning
This entrepreneurial micro-course will take you only a few minutes per day (or you can binge if you want to). Feel free to skip around and please let us know what you think.
Tuck InWhy Are Heavy Chef Recipes So Highly Regarded?
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